Beer Brats Recipe

Easy Beer Braised Brats Recipe

Beer braised brats are a perfect choice for game day, cookouts, or any casual gathering. This recipe delivers bold flavors, combining the rich taste of bratwurst with the savory depth of beer and caramelized onions. With simple steps and affordable ingredients, you can create a mouthwatering dish that will be a hit with family and friends.

Choosing the Right Brats

The key to a great beer-braised brat starts with selecting quality sausages. Here are some popular options:

• Johnsonville Beer Brats: A classic choice, pre-seasoned with beer flavors for an extra kick.

• Local Butcher Brats: Fresh, uncooked bratwurst from a local butcher offers a homemade taste.

• Cheese-Stuffed Brats: Perfect for those who love a gooey, cheesy surprise inside their bratwurst.

  
  

Any of these options will work well, so choose based on availability and preference.

Preparing the Ingredients

Before you start, gather all necessary ingredients:

• 1 or 2 packages of raw, uncooked beer brats (e.g., Johnsonville Beer Brats)

• 1 pack (or more) of hot dog buns

• 1 jar of "Bone Suckin' Mustard Sweet N’ Spicy" by Bone Suckin' Sauce

• 1 large onion, chopped into 20-30 slivers

• 1-12 pack of 12 oz beers or 1-6 pack of 18 oz beers

• 1 large tinfoil pan (13 x 10 x 3 inches or larger)

  
  

Prepping the Grill

Getting your grill ready ensures even cooking and great flavor. Follow these steps:

1. Light your charcoal or gas grill, setting it to 400-425°F.

2. Place a tinfoil pan on one side of the grill and fill it with beer until it's about 1 inch below the rim.

3. Chop the onion into large chunks and add them to the beer.

4. Allow the beer to heat until it begins boiling, then let the onions soften for about 30 minutes.

   
   
   
   

Cooking the Brats

1. Once the onions have softened, add the brats to the boiling beer.

2. Let the brats boil for about 15 minutes, allowing them to absorb the beer’s flavor.

3. Using tongs, remove one brat at a time and place it on the direct heat side of the grill.

4. Grill for 2 minutes on one side, then flip and grill for another 2 minutes.

5. Return the seared brat to the beer bath and repeat the process with the remaining sausages.

6. Continue rotating and searing each brat about 3-4 times until fully cooked.

Tip: Move the brats to different grill spots to maintain an even sear.

Caramelizing the Onions

• By the time the brats are done, the onions should be tender and caramelized.

• If they aren’t soft enough, allow them to continue simmering in the beer.

Assembling the Brats

1. Spread 1 tablespoon of Bone Suckin' Mustard Sweet N’ Spicy onto each bun.

2. Add a layer of caramelized onions on top.

3. Place a seared brat on the onions.

4. Serve hot and enjoy!

   
   

Final Tips

• Long Cookouts: If cooking for 5+ hours, add one beer per hour to compensate for evaporation.

• Serving Suggestion: Pair with potato salad, coleslaw, or grilled corn for a complete meal.

• Experiment: Try different mustards or toppings like sauerkraut for variety.

Ready to Enjoy?

Beer braised brats are an easy, flavorful addition to any gathering. With the perfect balance of beer-infused tenderness and grilled sear, these brats will impress any crowd. Fire up your grill, grab a cold drink, and savor this football season favorite!